If you’re a fan of spicy and flavorful dishes, then you’re in for a treat with this recipe. Rattlesnake pasta is a popular dish that packs a punch with its combination of tender pasta, creamy Alfredo sauce, and spicy jalapeños.
Whether you’re looking to impress your dinner guests or simply want to mix up your weeknight dinner routine, this recipe is sure to become a favorite. So grab your apron and get ready to create a delicious and satisfying meal that’s perfect for any occasion.
Looking to make delicious Rattlesnake Pasta? Start by cooking your pasta according to package instructions. In a separate pan, sauté garlic and shallots in butter until fragrant. Add sliced jalapenos and cook until softened. Then, add heavy cream and grated Parmesan cheese to the pan and stir until the sauce thickens. Finally, add the cooked pasta to the pan and toss until fully coated in the sauce. Serve and enjoy!
How to Make Rattlesnake Pasta: A Delicious and Spicy Pasta Dish
What is Rattlesnake Pasta?
Rattlesnake pasta is a spicy and creamy pasta dish that has become a popular favorite among food lovers. It is made with fettuccine pasta, a cream-based sauce, and spiced with jalapenos, red pepper flakes, and cayenne pepper. This dish is perfect for those who enjoy a little heat in their food and are looking for a unique pasta dish to try.
To make rattlesnake pasta, you will need a few ingredients, including fettuccine pasta, heavy cream, garlic, jalapenos, red pepper flakes, cayenne pepper, Parmesan cheese, and chicken or shrimp. The dish is easy to make and can be ready in under 30 minutes.
Ingredients for Rattlesnake Pasta
To make rattlesnake pasta, you will need the following ingredients:
– 1 pound of fettuccine pasta
– 2 cups of heavy cream
– 4 cloves of garlic, minced
– 2 jalapenos, seeded and finely chopped
– 1 teaspoon of red pepper flakes
– 1/2 teaspoon of cayenne pepper
– 1 cup of grated Parmesan cheese
– 1 pound of cooked chicken or shrimp
How to Make Rattlesnake Pasta
1. Cook the fettuccine pasta according to the instructions on the package. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add minced garlic and cook until fragrant, about 30 seconds.
3. Add chopped jalapenos, red pepper flakes, and cayenne pepper to the skillet. Cook for 2-3 minutes, stirring occasionally.
4. Add heavy cream to the skillet and bring to a simmer. Cook for 5-7 minutes, or until the sauce has thickened.
5. Add cooked chicken or shrimp to the skillet and cook until heated through.
6. Add cooked fettuccine pasta to the skillet and toss with the sauce.
7. Sprinkle grated Parmesan cheese over the pasta and toss to combine.
8. Serve hot and enjoy!
Benefits of Rattlesnake Pasta
Rattlesnake pasta is a delicious and flavorful dish that offers a variety of health benefits. The dish is high in protein, thanks to the chicken or shrimp, and contains essential vitamins and minerals from the garlic and jalapenos. Additionally, the dish is a good source of calcium from the Parmesan cheese.
Rattlesnake pasta is also a great way to add some spice to your diet. The jalapenos, red pepper flakes, and cayenne pepper used in the recipe contain capsaicin, which has been shown to have anti-inflammatory and pain-relieving properties.
Rattlesnake Pasta vs. Traditional Pasta
Rattlesnake pasta is a unique twist on traditional pasta dishes. While traditional pasta dishes usually have a tomato-based sauce, rattlesnake pasta is made with a creamy sauce that is spiced with jalapenos and other peppers. Additionally, traditional pasta dishes usually do not contain chicken or shrimp, which are added to rattlesnake pasta for added protein.
Overall, rattlesnake pasta is a delicious and spicy dish that is easy to make and perfect for anyone who enjoys a little heat in their food. Give it a try and see why it has become a popular favorite among food lovers!
Frequently Asked Questions
Here are some common questions about making rattlesnake pasta.
What ingredients are needed to make rattlesnake pasta?
To make rattlesnake pasta, you will need:
– 1 pound of pasta
– 1 pound of chicken breast, sliced
– 1/2 cup of butter
– 1/2 cup of heavy cream
– 1/2 cup of grated Parmesan cheese
– 1/2 cup of diced tomatoes
– 1/4 cup of sliced jalapeños
– Salt and pepper to taste
What type of pasta should I use for rattlesnake pasta?
You can use any type of pasta you like for rattlesnake pasta, but penne pasta is a popular choice. The ridges on penne pasta help to hold the sauce, making each bite of pasta more flavorful. Cook the pasta according to the package directions until it is al dente (firm to the bite).
Drain the pasta and set it aside while you prepare the sauce.
How do I make the sauce for rattlesnake pasta?
To make the sauce for rattlesnake pasta, melt the butter in a large skillet over medium heat. Add the sliced chicken and cook until it is no longer pink. Add the heavy cream, Parmesan cheese, diced tomatoes, and sliced jalapeños. Stir the sauce until the cheese has melted and the ingredients are well combined.
Let the sauce simmer for 5-10 minutes until it has thickened. Add salt and pepper to taste. Once the sauce is ready, add the cooked pasta and toss to coat.
Can I make rattlesnake pasta ahead of time?
Yes, you can make rattlesnake pasta ahead of time and reheat it when you are ready to serve. Store the pasta and sauce separately in airtight containers in the refrigerator for up to 3 days. When you are ready to serve, reheat the sauce in a large skillet over medium heat. Add the cooked pasta and toss to coat. If the pasta seems dry, add a little bit of milk or cream to the skillet to help loosen the sauce.
Alternatively, you can also freeze rattlesnake pasta for up to 3 months. Let the pasta and sauce cool completely before transferring them to freezer-safe containers. When you are ready to serve, thaw the pasta and sauce in the refrigerator overnight. Reheat according to the instructions above.
What can I serve with rattlesnake pasta?
Rattlesnake pasta is a rich and flavorful dish, so it pairs well with simple sides like a green salad or garlic bread. You can also serve it with roasted vegetables or a side of steamed broccoli to add some color and nutrition to the meal. Don’t forget to garnish the pasta with some fresh chopped parsley or basil for a pop of color and flavor!
Rattlesnake Pasta – J. Alexander’s Holdings
In conclusion, learning how to make Rattlesnake Pasta is a great way to impress your friends and family with a unique and delicious dish. With a few simple ingredients and some basic cooking techniques, you can recreate this popular pasta dish right in your own kitchen.
So why not give it a try? Gather your ingredients, follow the steps outlined in this article, and get ready to savor the spicy, creamy goodness of Rattlesnake Pasta. Whether you’re cooking for a special occasion or just looking to try something new, this recipe is sure to become a family favorite.
In the end, making Rattlesnake Pasta is all about experimentation and having fun in the kitchen. So don’t be afraid to add your own twist to this classic recipe or try out different ingredients to make it your own. Who knows, you might just discover a new culinary masterpiece in the process!
